Allergens
Allergen information tracked against recipes and menus so it's visible where it matters — in planning and at service.
What it does
- Allergens tracked against recipes and menus
- Visible in planning and at service
- Reduces risk for guests and crew
Built for
- HACCP / food allergen labelling
Modern tools, proven seamanship
Ready to run a tighter operation?
See how NNP fits your fleet — your real org chart, your real equipment, your real survey schedule.